| Servings | serves |
Ingredients
- 800 grams Roma Tomato
- 150 grams Baby Spinach Leaves
- 150 grams Feta Cheese crumbled
- 70 ml Balsamic Dressing
- 15 grams Crunchy Salad Blend
- 15 grams Garlic and Herb Croutons
Ingredients
| |
Instructions
- Slice tomatoes into 5 mm slices and layer onto a large serving platter with the spinach. Top with crumbled feta.
- Drizzle with dressing and top with salad blend and garlic croutons then serve.
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