Bar Snacks
Course
Snack
Servings
1
serves
Cook Time
20
minutes
Servings
1
serves
Cook Time
20
minutes
Ingredients
8
cups
Popcorn
1
cup
Cashew Nuts
1/2
cup
Ale
1/4
cup
Brown Sugar
1/4
cup
Rice Malt Syrup
or Corn Syrup
3
tablespoons
Butter
1/2
teaspoon
Garam Masala
1/4
teaspoon
Salt
Instructions
Mix popcorn with cashews. Heat ale and reduce by half. Stir in brown sugar, syrup and butter.
Cook gently until bubbly, stirring. Simmer 5 minutes, until syrupy.
Stir in garam masala and salt. Add to popcorn mix, toss to coat.
Spread on lined trays. Bake 20 minutes, stirring every 5 minutes. Cool. Break into pieces.