Beef Kabobs with Corn and Orzo Salad
This is a one dish summer feast! A gaucho style feast that starts with succulent beef, spiced with just the right Latin flavors, surrounded by an orzo, summer corn, and fresh summer tomato salad!
Servings
4Serves
Servings
4Serves
Ingredients
Beef Kababs
Corn and Orzo Salad
Instructions
  1. In a small bowl combine chili powder, garlic powder, cumin, oregano and black pepper. Rub over meat pieces and thread meat onto skewers, leaving a 1/4 inch between each piece.
  2. Grill meat skewers, covered, over medium heat 8 to 12 minutes or until meat is slightly pink in center, turning skewers once or twice during grilling.
  3. Meanwhile, cook orzo according to package directions, adding corn the last minute of cooking. Drain in a colander. Rinse; drain again.
  4. In a large bowl combine orzo mixture, bell pepper, onion, and tomatoes. For dressing: In a small measuring cup combine lime zest and juice, 2 Tbsp. olive oil, the cilantro, and 1/2 tsp. salt. Cover and shake well. Pour dressing over orzo mixture, tossing to coat.
  5. To serve, arrange Corn and Orzo Salad on a large platter. Top with meat skewers and, if desired, additional cilantro. Serve with lime wedges.
Recipe Notes

Credit : https://asliceofsouthern.blogspot.com/2021/08/summer-fresh-recipe-series-gaucho-beef.html