Heat avocado oil in a large skillet over medium-high heat.
Add diced chicken, season with salt, black pepper, and Italian seasoning, and cook for 5-6 minutes until golden brown. Remove from the skillet and set aside.
Sauté the Aromatics:
In the same skillet, melt butter over medium heat.
Add shallot and garlic, cooking for 1-2 minutes until fragrant.
Cook the Orzo:
Stir in orzo and toast for 1 minute.
Pour in chicken broth and bring to a simmer.
Cook for 8-10 minutes, stirring occasionally, until the orzo is tender.
Add Broccoli & Chicken:
Stir in broccoli florets and return the cooked chicken to the skillet.
Cover and let cook for 3-4 minutes, until broccoli is tender.
Melt the Cheese & Serve:
Stir in cheddar cheese until melted and creamy.
Remove from heat and serve warm!
Recipe Notes
Pro Tip: Add a sprinkle of Parmesan cheese or red pepper flakes for extra flavour!