Cheddar Chips
Course
Snack
Cuisine
Vegetables
Servings
3
serves
Cook Time
35
minutes
Servings
3
serves
Cook Time
35
minutes
Ingredients
3
Potatoes
1
tablespoon
Cooking Oil
2
cups
Cheese Crackers
1
tablespoon
Salt
Instructions
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
Arrange chips on greased baking sheet
Bake for 30-35 minutes.