Cheesy Bran Muffins
Cuisine
Muffins
Servings
12
serves
Cook Time
15
minutes
Servings
12
serves
Cook Time
15
minutes
Ingredients
2
cups
Plain Flour
1
tablespoon
Baking Powder
1
cup
Cheddar Cheese
grated
1/2
cup
Unprocessed Bran
1
cup
Milk
125
grams
Butter
melted
1
Egg
beaten
Instructions
Preheat the oven to 200C. Sift the flour and baking powder into a bowl. Stir in the cheese and bran.
Make a well in the centre and add the combined milk, butter and egg. Fold together, stirring no more than 15 times (the batter will still be lumpy).
Spoon into greased mini muffin tins until 3/4 full. Bake for 15 minutes or until golden. Cool on a wire rack and store in an airtight container.