Chicken Mignon Rissoles
Servings
12balls
Cook Time
10minutes
Servings
12balls
Cook Time
10minutes
Ingredients
Instructions
  1. Combine the mince, egg, garlic, breadcrumbs, chives, basil and half of the barbecue sauce in a bowl. Shape into eight patties, about 2 cm thick.
  2. Using the thin end of the bacon rasher, wrap a piece around each rissole and secure with a toothpick.
  3. Spray a fry-pan with some of the oil and heat the pan.
  4. Cook the rissoles in batches for a couple of minutes until browned.
  5. Brush each rissole with some of the remaining barbecue sauce. Place into a warm, preheated 180c oven.
  6. Bake for 10 minutes or until cooked through. You can baste again with barbecue sauce along the way.