Chocolate Chip Cookies
Servings
53cookies
Cook Time
10minutes
Servings
53cookies
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 175 degrees C.
  2. Whisk together butter and sugars until combined add eggs and vanilla.
  3. Stir in seasonings, flour and baking powder once combined stir in oats and choc chips.
  4. Lightly dust guide sheet, scraper and inside the base of Tupperware Snack Press with flour.
  5. Fit press with rectangle nozzle, fill base with half of mixture.
  6. Pack dough by blocking nozzle attachment with scraper and pressing down gently with plunger.
  7. Remove scraper and press down evenly with plunger to release dough onto guide sheet.
  8. Remove plunger add remaining dough and press down again to form full lines of dough on guide sheet.
  9. Using scraper cut dough along every other line on guide sheet.
  10. Place cookie dough portions onto silicone mat and bake for 10-12 minutes or until edges begin to brown.
  11. Allow to cool before removing from mat.