Chocolate Jellies
Cuisine
Chocolate
Servings
12
serves
Servings
12
serves
Ingredients
1
tablespoons
Gelatine Powder
1/4
cup
Cold Water
1/2
cup
Coconut Oil
1/3
cup
Cocoa Powder
2
teaspoons
Vanilla Extract
or Essence
2-4
tablespoons
Honey
depends how sweet you like your chocolate
1/3
cup
Boiling Water
Instructions
Combine all ingredients until completely dissolved.
Pour into chocolate/ ice moulds. Refrigeration until set.
Keep them in the fridge or in the freezer. They last 6-8 hours outside of the fridge.