Classic Beef, Garlic and Herb Hotpot
Course
Main Dish
Cuisine
Slow Cooking
Servings
4
serves
Cook Time
10
hours
Servings
4
serves
Cook Time
10
hours
Ingredients
2
teaspoon
Canola Oil
1
tablespoon
Flour
400
grams
Steak
trimmed of fat and cut into 2cm cubes, blade or gravy beef
1
packet
Maggi Cook in the Pot Beef Bourguignon Recipe Mix
1
can
Tomato Puree
2
tablespoons
Marjoram
or 2 tsp dried marjoram
1
Bay Leaves
1
Red Onion
sliced
2
sticks
Celery
chopped
2
cups
Button Mushrooms
sliced
Instructions
Set the slow cooker to low.
Toss beef cubes in flour. Heat oil in a large frying pan and brown the beef.
Remove meat from pan and drain on kitchen paper.
Combine Maggi Cook in the Pot Beef Bourguignon Recipe Mix, tomato puree and marjoram.
Add to the slow cooker with meat, bay leaf and prepared vegetables.
Cook on low for 8-10 hours.
Serve with mashed potatoes.