by Samantha Castle Jul 27, 2017 | Recipe , Tried and Tested
Print Recipe Char-grilled Lamb, Mushroom and Red Onion Kebabs Course Main Dish Servings serves Ingredients 1 kg Lamb diced 300 grams Button Mushrooms quartered2 Red Onion cut into 2cm pieces375 mls Vegetable Stock1 cup Red Wine3 tablespoons Olive Oil4 tablespoons... by Samantha Castle Jul 25, 2017 | Recipe
Print Recipe Fettuccine Boscaiola Course Main Dish Cuisine Pasta Servings serves Ingredients 375 grams Fettuccine1 tablespoon Cornflour375 ml Light and Creamy Evaporated Milk1/2 cup Chicken Stock3 pieces Short Cut Bacon finely chopped2 cloves Garlic Cloves crushed3... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Steak with Mushroom Sauce Course Main Dish Cuisine Sauce Servings serves Ingredients 1 tablespoon Olive Oil4 Beef Sirloin Steak 150g eachBlack Pepper Cracked , to taste200 grams Baby Spinach Leaves1 Red Onion halved, thinly sliced250 grams Cherry Tomatoes... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Classic Beef, Garlic and Herb Hotpot Course Main Dish Cuisine Slow Cooking Cook Time 10 hours Servings serves Ingredients 2 teaspoon Canola Oil1 tablespoon Flour400 grams Steak trimmed of fat and cut into 2cm cubes, blade or gravy beef1 packet Maggi Cook... by Samantha Castle Jul 18, 2017 | Recipe , Tried and Tested
Print Recipe Beef and Red Wine Casserole Course Main Dish Servings serves Ingredients 500 grams Blade Steak diced2 tablespoons Canola Oil6 rashes Bacon chopped6 Onions peeled and left whole2 Carrots thickly sliced2 tablespoons Tomato Paste1 cup Beef Stock1 cup Red...
