4 Ingredient Muffins

Print Recipe 4 Ingredient Muffins Course Dessert, Snack Cuisine Cake, Muffins Prep Time 25 Minutes Cook Time 12 Minutes Servings Ingredients 13 Medjool Dates1 cup Milk warmed1 cup Self Raising Flour2 Eggs1/2 cup Chocolate Chips optional Course Dessert, Snack Cuisine...

Chocolate Cake Bars

Print Recipe Chocolate Cake Bars Perfect for taking out for snacks over the summer holidays. Course Snack Cuisine Cake, Chocolate Prep Time 5 Minutes Cook Time 15 Minutes Servings Squares Ingredients 300 grams Greek Yoghurt100 grams Sugar2 Eggs80 grams Butter melted2...
Easy & Spicy McChicken

Easy & Spicy McChicken

Print Recipe Easy & Spicy McChicken This baked (or air-fried) spicy McChicken is a healthier, homemade twist on a fast-food classic. It's crispy, juicy, and bursting with flavor, offering a fiery kick that will satisfy your cravings without the guilt. Course Main...
Potato Flatbread

Potato Flatbread

Print Recipe Potato Flatbread Use new or leftover mashed potatoes to make this simple and flavourful 7-ingredient vegan potato flatbread with scallions. This no-yeast flatbread is dairy-free and gluten-free, but soft, flexible, and with minimal prep! Course Side Dish...
Zucchini and Bacon Fritters with Garlic Yoghurt

Zucchini and Bacon Fritters with Garlic Yoghurt

Print Recipe Zucchini and Bacon Fritters with Garlic Yoghurt A healthier alternative to hash browns, these fritters are the ideal snack to sneak in a serve of greens. Course Quick Meals, Snack Prep Time 10 Minutes Cook Time 30 Minutes Servings Serves Ingredients 2...