Creamy Honey Mustard Chicken with Bacon Pasta
Course
Main Dish
Cuisine
Pasta
,
Slow Cooking
Servings
4
serves
Cook Time
2
hours
Servings
4
serves
Cook Time
2
hours
Ingredients
1/2
kg
Chicken Tenderloins
4
slices
Bacon
3/4
cup
Thickened Cream
1
packet
Honey Mustard Chicken Recipe Base
3
cups
Pasta
Instructions
Cut each tenderloins into 4-5 pieces. Roughly cut short bacon.
Add to slow cooker with recipe base on high for 1.5 hours.
Remove half liquid and blend with 1 teaspoon cornflour.
Add back to slow cooker and stir in cream. Cook further 30 minutes on low.
Cooker pasta separately then stir in with slow cooker meal.