Easy Chocolate Gelato
Course
Dessert
Cuisine
Chocolate
,
Icecream
Servings
1
tub
Servings
1
tub
Ingredients
3
cups
Whole Milk
3/4
cup
Caster Sugar
1/8
teaspoon
Salt
2
tablespoons
Cornflour
3/4
cup
Cocoa Powder
Instructions
Whisk together 1 cup milk with the sugar, salt, cornflour and cocoa.
Place the remaining milk in a saucepan and bring to the boil.
Pour the milk over the chocolate mixture and stir to combine.
Return the mixture to the saucepan and stir over low heat for about 10 minutes or until thickened.
Pour the mixture into a container and freeze until frozen at the edges.
Remove from freezer and beat with an electric beater. Pour back into container and re-freeze. Repeat 2 or 3 times.