Fruit Frappe
Servings
2serves
Servings
2serves
Ingredients
Instructions
  1. Place the chopped pineapple, pear, banana, raspberries and juice in a blender.
  2. Add the ice cubes and mint, and blend until thick and smooth. Pour into chilled glasses.
Recipe Notes

– Put the glasses in the freezer for a few minutes before making the frappe. They will then keep the frappe colder for longer. – Use whatever fruit or juice you like to make the frappe. – Frozen berries are great to use as well.