Gluten Free Tri Colour Penne with Pesto, Tomatoes and Mozzarella
Servings Prep Time
2serves 10minutes
Cook Time
20minutes
Servings Prep Time
2serves 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 200C.
  2. To make the pesto – in a small food processor, blitz the basil, pine nuts, cheese, garlic and oil until smooth. Set aside.
  3. In a preheated oven, bake the cherry tomatoes with a little oil, salt and pepper at 200 C for 15-20 minutes until caramelised and blistered
  4. To the cooked pasta, add the pesto, tomatoes and bocconcini balls, then top with fresh basil and toasted pine nuts