Ham, Cheese and Tomato Scrolls
Servings
12serves
Cook Time
15minutes
Servings
12serves
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat oven to very hot 220 degrees C. Line a baking tray with baking paper. In a small bowl, combine cheese, ham and tomatoes.
  2. Sift flour into a large bowl. Add butter and rub in lightly using fingertips. Stir in basil. Season with salt and pepper. Make a well in the centre and pour in most of the milk, reserving about 1 tablespoon. Using a knife, mix quickly to a soft, sticky dough. Be careful not to overmix.
  3. Turn onto a lightly floured surface. Knead lightly. Press or roll out to form a rectangle 20 x 30 cm. Scatter cheese mixture over dough. Roll up from the long side to form a log. Cut into 2 cm thick slices and arrange on prepared tray. Brush with leftover milk.
  4. Bake for 15 minutes until golden brown. Cool on a wire rack.