Healthy Butter Chicken
Who doesn’t love butter chicken, this dish is just extremely satisfying while still being macro and calorie friendly!
Course
Main Dish
Cuisine
Indian
Servings
2
Serves
Servings
2
Serves
Ingredients
Chicken Marinde
2
Chicken Breast
cut into cubes
1
teaspoon
Salt
3-4
cloves
Garlic Cloves
minced
1
teaspoon
Gharam Masala
1
tablespoon
Paprika
1/2
teaspoon
Turmeric Powder
1/2
cup
Non Fat Greek Yogurt
Sauce
1
knob
Butter
1
Onion
diced
1/2
teaspoon
Gharam Masala
2
cloves
Garlic Cloves
minced
1/2
tablespoon
Paprika
1/4
teaspoon
Turmeric Powder
400
grams
Tinned Tomatoes
chopped
3
tablespoons
Greek Yogurt
Instructions
Mix all marinade ingredients together until combined. Allow to marinade for an hour at the least.
Mix all the sauce ingredients together and put aside.
Cook all the chicken on medium high for 4 minutes then turn, lower the heat and add the sauce.
Mix together and sprinkle with fresh coriander.
Let simmer for 3-4 minutes then serve with either rice or wholemeal pita bread.
Recipe Notes
CREDIT : mealprepchamp – Instagram