Honey Joys
Course
Dessert
Servings
24
serves
Cook Time
10
minutes
Servings
24
serves
Cook Time
10
minutes
Ingredients
90
grams
Butter
or Margarine
1/3
cup
Sugar
1
tablespoons
Honey
4
cups
Corn Flakes
Instructions
Preheat oven to 150 degrees C. Line 24 hole pan with cases.
Place butter, sugar and honey in a small saucepan.
Heat over a medium heat until all ingredients are frothy.
Place cornflakes in a large bowl.
Pour over honey mixture and stir well to coat. Working quickly spoon into paper patty cases.
Bake in a slow oven 150°C for 10 minutes. Cool and eat.
Recipe Notes
Sprinkle a few crushed peanuts over the top if nut allergy isn’t a problem.