Jalapeno Popper Sausage
Course
Main Dish
Servings
Prep Time
30
Serves
30
Minutes
Servings
Prep Time
30
Serves
30
Minutes
Ingredients
3
pounds
Pork Butt
minced
1
pound
Beef Trim
minced
30
grams
Salt
10
grams
Black Pepper
10
grams
Garlic Powder
10
grams
Mustard Powder
7
grams
Paprika
8
grams
Onion Powder
4.6
grams
Pink Curing Salt
1
block
Cream Cheese
frozen then cubed
8
oz
Cheddar
cubed then frozen
1
lb
Bacon
chopped and cooked to crispy bits
1/2
cup
Jalapenos
diced
Instructions
Combine all ingredients until well mixed through.
Form into sausages, or used a sausage maker to form. Leave in a container or in bags for a day or two.
Smoke at about 165 degrees C – 175 degrees C until about 160 degrees C internal.
Recipe Notes
Credit : Douglas Vinci from BBQ – Smokers – Grilling – Techniques – Recipes Facebook Page