Lemony Lemon Brownies
Cuisine
Cake
Servings
12
serves
Cook Time
25
minutes
Servings
12
serves
Cook Time
25
minutes
Ingredients
3/4
cup
Plain Flour
3/4
cup
Sugar
1/4
teaspoon
Salt
1/2
cup
Unsalted Butter
2
Eggs
2
tablespoons
Lemon Zest
2
tablespoons
Lemon Juice
Tart Lemon Glaze
4
tablespoons
Lemon Juice
8
tablespoons
Lemon Zest
1
cup
Icing Sugar
Instructions
Preheat oven to 175 degrees C.
Grease an 8 x 8 inch baking dish with butter and set aside.
Zest and juice 2 lemons and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the flour, sugar, salt and softened butter until combined.
in a separate bowl, whisk together the eggs, lemon zest and lemon juice until combined.
Pour it into the flour mixture and beat for 2 minutes at medium speed until smooth and creamy.
Pour into baking dish and bake for 23-25 minutes, should turn golden around the edges.
Allow to cool completely before glazing. Do not over bake, or the bars will dry.
Sift the icing sugar and whisk with in the lemon zest and lemon juice.
Spread the glaze over the brownies with a rubber spatula and let glaze set.
Cut into bars and serve.