Magic Custard Cake
Course
Dessert
Cuisine
Cake
Servings
8
serves
Cook Time
3
hours
Servings
8
serves
Cook Time
3
hours
Ingredients
4
Eggs
separated
1
tablespoon
Water
1/2
cup
Caster Sugar
1/2
cup
Butter
melted, cooled
3/4
cup
Plain Flour
2
cups
Milk
1 1/2
tablespoons
Vanilla Extract
Instructions
Beat egg whites until stiff. In a separate bowl beat the egg yolk with the sugar, water and vanilla until light in colour.
Beat the melted butter in very well for about 2 minutes then add the flour and milk. Gently fold in the egg whites making sure it is mixed in well.
Pour mixture into the cake tin.
Place into your slow cooker for abut 3 hours on high.
Serve with whipped cream and strawberries.