Marry Me Chicken Risoni (Orzo)
Made with simple, low-cost ingredients, this deliciously moreish Marry Me Chicken with Risoni (Orzo) is comforting and family-friendly. Taking only 30 minutes, it’s the ideal, stress-free meal for busy weeknights.
Servings
4Serves
Cook Time
30Minutes
Servings
4Serves
Cook Time
30Minutes
Ingredients
Instructions
  1. Heat the olive oil in a large, heavy-based pan with a lid over medium–high heat. Add the chicken and cook, stirring, for 3–4 minutes until browned.
  2. Stir through the salt, garlic, sun-dried tomatoes, oregano, thyme and sweet paprika.
  3. Add the risoni, chicken stock, dijon mustard and thick cream. Bring to a gentle simmer so that it is just bubbling.
  4. Cover and cook for 12–15 minutes or until the risoni is fully cooked – removing the lid to stir the risoni frequently, to stop the sauce from sticking to the base of the pan (see note 2 for help with the consistency).
  5. Remove the pan from the heat, add the spinach and parmesan and season to taste with extra salt and pepper (you may need no extra salt depending on how salty the chicken stock is).
  6. Sprinkle with extra parmesan just before serving and enjoy!
Recipe Notes

Note 1 – Use the leftover sun-dried tomato oil in place of the olive oil in the recipe to cook the chicken for extra flavour! The sun-dried tomatoes can be substituted with fresh, diced tomatoes or cherry tomatoes with 1 tbsp of tomato paste (concentrated puree). Alternatively, pump up the flavour and use store-bought red pesto or even basil pesto!

Note 2 – If you feel the risoni is too stiff (it’s not saucy and is clumping together more than you would like), simply add 1–2 tbsp at a time of boiling water from the kettle, stirring the sauce rapidly. This will loosen the mixture.

CREDIT : https://simplehomeedit.com/recipe/marry-me-chicken-risoni-orzo/