Sam's Kitchen

No-Bake Mango Cheesecake

Servings

10serves

Servings

10serves

Ingredients

Cheesecake

150grams Mangofrozen
150grams Heavy Cream
150grams Cream Cheese
50ml Mango Juice
50grams Sugar
1tablespoon Lemon Juice
10grams Gelatine Powderadd 2 tbsp water and microwave at 500 watts for 15 seconds

Mango Gelatin

80ml Mango Juice
3grams Gelatine Powderadd 1 tbsp water and microwave at 500 watts for 10 seconds

Crust

Decoration

Instructions

Put coconut cookies into a ziplock bag and crush until it resembles coarse crumbs. In a bowl, combine crushed cookies and melted butter. Pour cookie crumbs into a cake pan and press down with a back of a spoon to create the crust. Put in the refrigerator to let the crust set.
Combine all ingredients for the rare cheese cake in a blender and mix until smooth. Pour mixture into the cake pan and keep in the refrigerator until set.
Combine ingredients for the mango gelatin and mix well. Pour this mixture on top of the rare cheese cake layer. Pour in some cream on top and decorate. Put it back into the refrigerator to let it set.
Decorate with mango chunks and herbs.