Peach Mint Green Tea
Servings
2serves
Servings
2serves
Ingredients
Instructions
  1. Bring water just to boiling in a saucepan.
  2. Remove from heat. Add tea bags. Steep, covered for 5 minutes. Remove bags and discard. Stir in nectar, mint and sugar.
  3. Cover and chill in the fridge once the saucepan has cooled down, up to 24 hours. When cool place in a slim line pitcher.
  4. Strain tea mixture using a strainer. Serve over ice.