Pumpkin and Bacon Frittatas
Course
Breakfast
Cuisine
Muffins
Servings
12
serves
Servings
12
serves
Ingredients
3
cups
Butternut Pumpkin
chopped
1
tablespoon
Olive Oil
Sea Salt and Black Pepper
6
Eggs
lightly beaten
3/4
cup
Milk
4
rashers
Bacon
rind removed and finely chopped
3/4
cup
Cheddar Cheese
grated
Instructions
Preheat oven to 200C.
Place the pumpkin on a baking tray, drizzle with olive oil and sprinkle with salt and pepper. Roast for 25-30 minutes or until golden.
Place the eggs and milk in a bowl and whisk to combine. Add the bacon, cheddar and pumpkin and mix to combine.
Pour into 12 x half-cup-capacity (125ml) muffin tins lined with non-stick baking paper. Cook for 15 minutes or until golden and cooked through.