Rich Chocolate Puddings
Servings
6serves
Servings
6serves
Ingredients
Instructions
  1. Place chocolate and butter in a small saucepan. Stir over heat until chocolate is melted and mixture is smooth. Remove from heat.
  2. Whisk eggs, sugar, flour and cinnamon in a medium bowl until well combined. Add chocolate mixture and whisk well. Divide mixture evenly among 6 ovenproof dishes (1/2-cup capacity). Place dishes onto an oven tray.
  3. Cook in a hot oven (200C) for about 20 minutes, or until just set.
  4. Serve puddings immediately with double-thick cream. Dust with sifted icing sugar mixture.
Recipe Notes

Try substituting milk chocolate for the dark chocolate in this recipe. For coffee lovers, make Mocha Puddings. Dissolve 2 tsps instant coffee powder in 2 tsps hot water in a jug. Stir in 1 tblsp coffee liqueur. Whisk into pudding batter with chocolate mixture. Serve puddings with a warm chocolate sauce. Coarsely chop 100g dark chocolate and place into a saucepan. Add 1 cup thickened cream and 1/2 tsp vanilla extract. Stir over medium heat until chocolate is melted. Bring to boil then simmer, uncovered, for 1 minute. Pour into a heatproof jug. Sauce can be made up to one day ahead. Reheat in a pan over a low heat before serving.