Roast Lamb with Lemon and Honey
Servings
4serves
Cook Time
90minutes
Servings
4serves
Cook Time
90minutes
Ingredients
Instructions
  1. Preheat the oven to 180c. Mix olive oil, lemon juice, garlic and honey. Season the lamb with salt and pepper. Place lamb in a large oven bag. Pour lemon and honey mixture over lamb.
  2. Tightly tie the end and cut 3 slashes in the top of the bag. Place lamb into a roasting dish, roast for 1 1/2 hours for well done.
  3. Remove lamb from oven and rest for 15 minutes.
  4. Carefully remove lamb from oven bag, place lamb on a serving plate and pour over any juices.
Recipe Notes

– Serve with roasted tomatoes, roasted potatoes and beans

– Roasts need to rest for about 10-20 minutes before carving. This gives the juices in the meat a chance to redistribute, giving a moister and more tender result.