Print Recipe Grilled Lamb and Spring Onion Skewers with Roasted Pepperonata Course Main Dish Servings serves Ingredients For the Lamb ½ Brown Onion2 cloves Garlic Cloves½ teaspoon Coriander Ground 1 tablespoon Smoked Paprika¼ cup Coriander Leaves¼ cup Parsley Leaves...
Print Recipe Lemon and Thyme Easy Carve Leg of Lamb with Root Vegetables Course Main Dish Cook Time 20 minutes Servings serves Ingredients 1.5 kg Easy-carve Leg of Lamb6 tablespoons Olive Oil1 tablespoon Thyme Leaves2 Lemons Zested and Juiced2 bunches Carrots, Baby...
Print Recipe Olive Marinated Lamb with BBQ Fetta Parcels Course Main Dish Servings serves Ingredients Marinated Lamb 1.4 kg Easy-carve Leg of Lamb bone removed, fat trimmed4 Garlic Cloves peeled and thinly sliced6 Black Kalamata Olives pitted and quartered lengthwise1...
