Roast Potatoes with Bacon and Peas
Servings
4serves
Servings
4serves
Ingredients
Instructions
  1. Preheat oven to 200c. Lightly grease a roasting pan and heat in oven for 5 minutes. Add potatoes and drizzle with oil. Roast for 10 minutes. Add onions and cook for 20 – 30 minutes or until potatoes are tender when pierced.
  2. Meanwhile, cook bacon in a frying pan for 5 minutes until crisp. Use a slotted spoon to transfer to a bowl. Set pan aside.
  3. Remove cooked potatoes from oven. Increase oven temperature to 220c. Reheat bacon drippings in frying pan. Add garlic, thyme and peas and cook for 3 minutes. Return bacon to pan with sherry vinegar. Reduce heat to medium and cook for 2 minutes. Pour mixture over potatoes and dot with butter. Season well with salt and pepper. Return to oven for 5 minutes. Serve.