Salted Caramel & Peanut Butter Slice
Servings
12serves
Servings
12serves
Ingredients
Base:
Centre:
Topping:
Instructions
Base:
  1. Line a small slice tin with a bit of coconut oil spray and baking paper and set aside.
  2. Place Brazil nuts and almonds into a food processor and process until fine.
  3. Add syrup, almond butter and vanilla and process until a nice pliable dough forms.
  4. Press the base mixture evenly into the lined tin. Place base in fridge while you prepare the centre.
Centre:
  1. Blend all of the ingredients except the flour together in a food processor bowl until smooth.
  2. Add the flour and mix well.
  3. Pour the caramel onto your prepared based and put back into the fridge whilst you prepare the topping.
Topping:
  1. Melt the chocolate and coconut oil together in the microwave for about 30 seconds, stir until smooth. Cool slightly.
  2. Pour the melted chocolate evenly over the caramel and leave to set overnight.
  3. To serve, remove from the tray. Place slice onto a large chopping board and use a hot & dry knife to slice into squares.