Sesame Seed Cinnamon Milk Recipe
Course
Condiments
,
Drinks
Servings
2
pints
Servings
2
pints
Ingredients
1
cup
Sesame Seeds
130g
3
cups
Water
700ml
3-6
Dates
pitted
1
teaspoon
Cinnamon
1
teaspoon
Vanilla
optional
pinch
Salt
Instructions
Soak the sesame seeds in water with a pinch of salt.
Leave for 8 hours or overnight then drain off the water and rinse under the tap
Add the seeds, dates and water to a blender and blend on high for 2-3 mins until all the seeds are finely ground.
Pour into a nylon milk bag / cheesecloth with a large bowl underneath.
Squeeze all of the moisture out using your hands and then stir in the cinnamon or vanilla if desired.
Enjoy the milk within 3 days. Keep in the fridge.
Use the fibre you are left with in baked goodies such as cookies and muffins.
Recipe Notes
Calories:
190 cal