Shepards Pie
Course
Main Dish
Servings
4
serves
Servings
4
serves
Ingredients
500
grams
Mince
2
tablespoons
Parsley
2
Onions
1
Bay Leaves
4
Tomatoes
or 1 can of tinned Tomatoes
1
tablespoon
Worcestershire Sauce
3-4
tablespoons
Fruit Chutney
Potato
Instructions
Fry mince and onion until well browned then add tomatoes, sauce, parsley and bay leaf.
Put 2 tablespoons flour in and mix to thicken gravy.
Put into a casserole bowl. Spread fruit chutney on top of mince mixture.
Mash potatoes and spoon onto mince.
Place dobs of butter and sprinkle on nutmeg.
Brown in oven 250c.