Smoked Sausage and Rice

Smoked Sausage and Rice

Print Recipe Smoked Sausage and Rice The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Tastes like Jambalaya, minus the cajun flavours, and much faster to make. Everybody loves this! I used kransky sausages but you can use any...
Venison Bourguignon

Venison Bourguignon

Print Recipe Venison Bourguignon Course Main Dish Cuisine Slow Cooking Prep Time 30 Minutes Cook Time 3.5 Hours Servings Serves Ingredients 3 tablespoons Olive Oil8 ounces Bacon chopped 3 pounds Deer Roast Meat chopped into large 2-inch chunks2 pounds Carrots chopped...
Soup Dumplings

Soup Dumplings

Print Recipe Soup Dumplings Start your next Asian-inspired dinner with a batch of steamed soup dumplings. Just on bite will convince you that this unique from-scratch kitchen project is worth the effort! Cuisine Asian Prep Time 1 hour Servings serves Ingredients SOUP...

Lamb and Green Onion Pancakes

Print Recipe Lamb and Green Onion Pancakes Cuisine Pancakes Servings serves Ingredients ½ cup Plain Flour½ teaspoon Sea Salt Flakes¼ cup Boiling Water1 tablespoon Vegetable Oil300 grams Lamb Backstrap cooked to your liking and kept warm2 Cucumber thinly sliced4 Onions...
Stuffed Kransky Sausages

Stuffed Kransky Sausages

Print Recipe Stuffed Kransky Sausages Course Main Dish Servings serves Ingredients 6 Kranksy Sausages100 grams Leg Ham shaved 3 Onions cut into wedges Stuffing 1 1/2 cups Seasoned Stuffing Mix1 teaspoon Lemon Rind finely grated 1/4 cup Barbecue Sauce1/4 cup Parsley...