Snickerdoodles
Servings
24cookies
Cook Time
10minutes
Servings
24cookies
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 200 degrees C.
  2. Cream butter, sugar and eggs, add vanilla; sift together flour, cream or tarter, soda and salt.
  3. Blend into butter mixture and chill for 1 hour.
  4. Shape into balls and roll into 2 teaspoons cinnamon and 1/2 cup sugar.
  5. Bake for 8 – 10 minutes.