Soul Warming Chicken and Spring Vegetable Soup
Cuisine
Slow Cooking
,
Soup
Servings
4
serves
Cook Time
5
hours
Servings
4
serves
Cook Time
5
hours
Ingredients
1
whole
Chicken
1
litre
Chicken Stock
Salt Reduced
1
can
Chickpeas
rinsed
2
Bay Leaves
2
Garlic Cloves
1
Onion
sliced
2
Potatoes
diced
1/4
Butternut Pumpkin
diced
1
Zucchini
diced
1
Carrot
diced
4
Sticks
Celery
diced
2
teaspoons
Chicken Stock Powder
Mushrooms
to serve
Spring Onions
to serve
Instructions
Throw all ingredients into the bowl of a slow cooker. Cook on low for 5 hours.
When cooked remove chicken and shred meat with 2 forks and transfer back to soup.