Strawberry Margarita Jello Shots
Course
Drinks
Cuisine
Fruit
Servings
30
serves
Servings
30
serves
Ingredients
24-30
Strawberries
1
box
Strawberry Jelly Crystals
8
oz
Tequila
6
oz
Cointreau
Salt
for Garnish
Instructions
Cut the bottoms of the strawberries flat to get them to stand upright. Make sure you do not cut to much off the bottom so there is a hole.
Use a huller or apple corer to empty out the strawberry.
Once the strawberries have been emptied, use a towel to pat the outside of the strawberries dry.
Check there is no holes in the strawberries before you start filling.
Boil one cup of hot water in a saucepan, then add in the jelly crystals and whisk until dissolved, about 2 minutes. Set aside.
Combine tequila and Cointreau, in a cocktail shaker filled with ice. Add liquor mixture to cold water and stir to combine.
Pour final jelly mix into strawberries and chill overnight.
Dip your finger in water or use a moistened brush to wet the edge of the strawberries, dip and rotate the strawberries in salt to rim.
Garnish with cut lime triangles to finish.