Spread sizzle steaks with cream cheese, then with mashed potato and add some spring onion.
Roll each up firmly, secure with toothpicks.
Pour half a jar of pasta sauce in the base of slow cooker, then add your parcels. Top with remaining sauce.
Cook on low for 1.5 hours, but check after 1 hour.
Recipe Notes
Tip: These are so versatile, so many combinations can be used for the filling. I have used cream cheese and dips. Used spinach, ham, sun dried tomatoes, the possibilities are endless.