Thai Green Curry
Course
Main Dish
Cuisine
Curry
,
Slow Cooking
Servings
4
serves
Cook Time
7
hours
Servings
4
serves
Cook Time
7
hours
Ingredients
500
grams
Chicken
diced
6
Potatoes
chopped
4
Carrots
chopped
2
cans
Coconut Cream
2
tins
Water
2
tablespoons
Curry Paste
Instructions
Mix all ingredients in slow cooker.
Cook on HIGH for 4 hours, and then on low for 3 hours.