Curry Puffs

Curry Puffs

Print Recipe Curry Puffs Course Quick Meals Cuisine Curry Servings serves Ingredients 5 sheets Puff Pastry300 grams Beef Mince1 Onion finely chopped1 tablespoon Curry Powder200 grams Peas1 tablespoon OilSalt and Pepper Course Quick Meals Cuisine Curry Servings serves...
Vegetable Curry

Vegetable Curry

Print Recipe Vegetable Curry Course Main Dish Cuisine Curry Servings serves Ingredients 1 tablespoon Olive Oil½ Red Onion thinly sliced1 clove Garlic Cloves finely chopped1 Carrot peeled and cut into medium dice1 cup Kent Pumpkin peeled, chopped2 cups Mushrooms...
Mango Chicken with Rice

Mango Chicken with Rice

Print Recipe Mango Chicken with Rice Course Main Dish Cuisine Curry, Indian Servings serves Ingredients 420 grams Mango Slices in syrup, drained165 ml Coconut Cream Light 1⁄3 cup Chicken Stock Salt Reduced 1 teaspoon Olive Oil2 Garlic Cloves crushed1 Red Chilli finely...

Thai Green Curry

Print Recipe Thai Green Curry Course Main Dish Cuisine Curry, Slow Cooking Cook Time 7 hours Servings serves Ingredients 500 grams Chicken diced6 Potatoes chopped4 Carrots chopped2 cans Coconut Cream2 tins Water2 tablespoons Curry Paste Course Main Dish Cuisine Curry,...

Sweet Potato and Chickpea Curry

Print Recipe Sweet Potato and Chickpea Curry Course Main Dish Cuisine Curry, Slow Cooking Cook Time 6 hours Servings serves Ingredients 2 Sweet Potato8 Tomatoesbunch Coriander400 grams Chickpeas2 Red Onion chopped3 Cloves Garlic Cloves1 can Coconut Milk3 tablespoons...