Toad in a Hole
Course
Main Dish
Servings
4
serves
Cook Time
30
minutes
Servings
4
serves
Cook Time
30
minutes
Ingredients
1
kg
Sausages
2
Eggs
1 1/2
cups
Milk
6
tablespoons
Plain Flour
Pinch
Salt
Instructions
Cook sausages, remove fat.
Beat other ingredients into smooth paste, let stand for a few minutes.
Pour over sausages in a baking pan.
Bake 180c for 20-30 minutes.
Batter will puff up to a rich and brown bread around the sausages.
Serve with gravy.