Vanilla-glazed Lemon Loaf Cake
Servings
12serves
Cook Time
45minutes
Servings
12serves
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat oven to 170°C or 150°C fan. Grease and line an 11 cm x 23 cm loaf pan.
  2. Sift together flour and baking powder. Place eggs and caster sugar into a food processor and process until pale. Add butter and process until thick and creamy. Add buttermilk and rind, and pulse until combined. Add flour mixture and pulse until a batter forms.
  3. Fill prepared pan and bake for 40-45 mins, or until a skewer inserted comes out clean. Cool in pan for 10 mins.
  4. Meanwhile, make Vanilla Glaze. Combine all ingredients in a bowl until smooth.
  5. Remove cake from pan and brush glaze over cake. Cool cake completely on wire rack before serving