Lamb and Haloumi Skewers with Herbed Honey Butter

Lamb and Haloumi Skewers with Herbed Honey Butter

by | Sep 11, 2021 | Recipe

Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...
Strawberry Cashew Cheesecake Pots

Strawberry Cashew Cheesecake Pots

by | Aug 29, 2017 | Recipe

Print Recipe Strawberry Cashew Cheesecake Pots Cuisine Cheesecake Servings serves Ingredients For the Base 1 cup Dates 100g 1 cup Almonds 150g 3 tablespoons Desiccated Coconut For the Cream Cheese Filling 1 cup Cashew Nuts 150g 2 Lemons juiced2 tablespoons Coconut...
Cotton Candy Cashew Cheesecake

Cotton Candy Cashew Cheesecake

by | Aug 29, 2017 | Recipe

Print Recipe Cotton Candy Cashew Cheesecake Cuisine Cheesecake Servings serves Ingredients For the Base 175 grams Dates125 grams Walnuts50 grams Coconut desiccated For the Cashew Cream 225 grams Cashew Nuts5 tablespoons Maple Syrup or any sweetener2 teaspoons Vanilla...

Microwave Lemon Curd

by | Aug 7, 2017 | Recipe

Print Recipe Microwave Lemon Curd Course Condiments Cuisine Fruit Cook Time 6 minutes Servings jar Ingredients 2 Lemons Rind only3/4 cup Caster Sugar5 Eggs3/4 cup Lemon Juice freshly squeezed125 grams Butter cubed Course Condiments Cuisine Fruit Cook Time 6 minutes...