Vegetable and Bacon Slice
Course
Slice
Cuisine
Vegetables
Servings
12
serves
Cook Time
25
minutes
Servings
12
serves
Cook Time
25
minutes
Ingredients
6
Eggs
1
Zucchini
grated
1
Carrot
grated
1/2
Onion
finely diced
1/2
cup
Cheese
grated
300
grams
Bacon
thinly sliced
Pinch
Nutmeg
Pinch
Baking Powder
Salt and Pepper
to taste
Instructions
Beat the eggs in a large bowl. Add nutmeg, salt, pepper and baking powder.
Then softly stir all ingredients together.
Place in lined tin and bake for 25 minutes at 180 degrees C.