Cook Time | 6 hours |
Servings | serves |
Ingredients
- 2 Sweet Potato
- 8 Tomatoes
- bunch Coriander
- 400 grams Chickpeas
- 2 Red Onion chopped
- 3 Cloves Garlic Cloves
- 1 can Coconut Milk
- 3 tablespoons Curry Paste
- 1 teaspoon Cumin Powder
Ingredients
| |
Instructions
- Chop all ingredients and put in slow cooker.
- Leave out coriander. Cook on LOW for 6 hours.
- Add coriander and serve.
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