Servings | serves |
Ingredients
- 2 Potatoes peeled and boiled
- 4 Hard Boiled Eggs
- 2 Carrots boiled
- 1 Stalk Celery optional
- 1 Apples optional
- 2 Sour Dill Pickles optional
- 2 cups Green Peas fresh or canned
- 3 tablespoons Mustard
- 0.5 - 1 cup Mayonnaise to your desire
- Salt and Pepper
Ingredients
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Instructions
- Dice up all the veggies/fruit into small cubes
- Add mustard, mayo, salt and pepper and mix together. There is no right amount for these ingredients and it all depends on taste. Some people like a lot of mayo, some like less. Also, pickles, celery and apple are optional and again, depend on taste. My mom sometimes adds ham to this recipe, although I personally like it better vegetarian.
- This salad is very versatile and tastes good with just about anything – meats, potatoes, pastas, perogies, even curries!
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