How To Make Wontons

These bite-sized dumplings are filled with minced pork, seafood or vegetables and served in Chinese soups. And while they may look complicated, making them is as easy as one, two, three.

Step 1: Place a wonton wrapper on a clean work surface. Place 1 heaped teaspoonful of filling in the centre of the wrapper. Brush the edges of the wrapper lightly with a little water.

Step 2: Fold the wrapper in half diagonally to enclose filling and form a triangle.

Step 3: Pull the top and bottom corners up to meet each other, so that 1 corner overlaps the other slightly. (This motion forms a pouch.) Press the ends together to seal.