Pulled Pork Enchiladas

Pulled Pork Enchiladas

by | Nov 30, 2021 | Recipe, Tried and Tested

Print Recipe Pulled Pork Enchiladas Course Main Dish Cuisine Mexican Prep Time 15 Minutes Cook Time 25 Minutes Servings Serves Ingredients 2 cups Roast Pork leftovers are best or other shredded meat (see notes)1 tablespoon Olive Oil1 cup Black Beans or Red Kidney...
Corn and Zucchini Fritters

Corn and Zucchini Fritters

by | Sep 12, 2021 | Recipe, Tried and Tested

Print Recipe Corn and Zucchini Fritters These yummy fritters make a perfect brunch recipe for the weekend. Easy to cook and even easier to eat! Yum ... Course Quick Meals, Snack Cuisine Vegetarian Prep Time 10 Minutes Cook Time 10 Minutes Servings Serves Ingredients...

Chicken Noodle Soup

by | Jul 25, 2017 | Recipe

Print Recipe Chicken Noodle Soup Cuisine Soup Servings serves Ingredients 6 teaspoons Chicken Stock Powder dissolved in 1½ litres hot water280 grams Chicken Breast Fillet350 grams Egg Noodles240 grams Corn Kernels rinsed, drained80 grams Baby Spinach Leaves1...

Barbecue Beef and Corn Pie

by | Jul 25, 2017 | Recipe

Print Recipe Barbecue Beef and Corn Pie Course Main Dish Cuisine Pie Servings serves Ingredients 1 tablespoon Olive Oil1 Onion finely chopped1 clove Garlic Cloves crushed400 grams Beef Mince2 tablespoon Plain Flour420 grams Creamed Corn310 grams Corn Kernels...
Cheddar, Zucchini & Corn Muffins

Cheddar, Zucchini & Corn Muffins

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Cheddar, Zucchini & Corn Muffins Course Snack Cuisine Muffins Cook Time 25 minutes Servings muffins Ingredients Butter to grease2 cups Self Raising Flour1 cup Vintage Cheddar coarsely grated1/3 cup Corn Kernels canned and drained1 Zucchini trimmed,...