by Samantha Castle | Jul 21, 2017 | Recipe, Tried and Tested
Print Recipe Beef and Vegetable Pasties Course Quick Meals Cook Time 20 minutes Servings serves Ingredients 1 tablespoon Olive Oil + 1 teaspoon400 grams Beef Mince1 Brown Onion finely diced3 cloves Garlic Cloves finely chopped1 Carrot peeled and cut into 1cm cubes1... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Savoury Mince Course Main Dish Servings serves Ingredients 500 grams Beef Mince2 teaspoons Oil1 Onion chopped1 Carrot diced1/4 Cabbage chopped1/2 cup Corn Kernels1/2 cup Peas frozen 1 tablespoon Soy Sauce2 tablespoons Oyster Sauce3/4 cup Water or Beef... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Cob Bread Dip Cuisine Dips Servings serves Ingredients 2 packets Cream Cheese125 grams Cheese Grated 1 cup Bacon1 Onion chopped2 cloves Garlic Cloves1 can Corn Kernels Cuisine Dips Servings serves Ingredients 2 packets Cream Cheese125 grams Cheese Grated... by Samantha Castle | Jul 12, 2017 | Recipe, Tried and Tested
Print Recipe Bacon and Zucchini Bake Course Quick Meals, Slice Cook Time 40 minutes Servings serves Ingredients 2 Zucchini grated1 Onion finely chopped or grated4 Rashers Bacon chopped1 cup Cheese finely grated 5 Eggs1/2 cup Vegetable Oil1 cup Self Raising Flour2... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Crispy Potato Strudel Course Side Dish Cuisine Vegetables Servings serves Ingredients 12 sheets Filo Pastry125 grams Butter melted1 cup Wholemeal Breadcrumbs2 teaspoons Caraway Seeds Filling 20 grams Butter2 cloves Garlic Cloves crushed1 teaspoon Thyme...
