by Samantha Castle | Sep 12, 2021 | Recipe, Tried and Tested
Print Recipe Salsa Verde Course Condiments, Sauces Cuisine Vegetarian Prep Time 20 Minutes Servings Serves Ingredients 1 cup flat-leaf Parsley Leaves1 cup Basil Leaves1 Garlic Clove chopped2 teaspoons Capers drained1/2 cup Extra Virgin Olive Oil1 Lemon juicedSea Salt... by Samantha Castle | Oct 5, 2020 | Recipe, Tried and Tested
Print Recipe Baked Chicken with Pumpkin and Chorizo Course Main Dish Prep Time 10 Minutes Servings Serves Ingredients 1/4 cup Olive Oil1/2 Chorizo diced8 Chicken Thigh Fillets400 grams Kent Pumpkin peeled, seeded, cut into 2cm pieces1 Swede peeled, cut into 1.5cm... by Samantha Castle | Jun 10, 2019 | Recipe, Tried and Tested
Print Recipe Garlic Butter Grilled Potatoes Course Side Dish Cuisine Vegetables Prep Time 5 minutes Cook Time 7 minutes Servings serves Ingredients 2 Potatoes1/4 teaspoon Kosher Salt4 tablespoons Butter1 Garlic Clove crushed1/4 cup flat-leaf Parsley Leaves loosely... by Samantha Castle | Jul 8, 2018 | Recipe, Tried and Tested
Print Recipe Slow Cooked Beef Ragu Course Main Dish Cuisine Pasta, Slow Cooking Prep Time 25 minutes Cook Time 6 hours Servings serves Ingredients 2 tablespoons Olive Oil1 kg Beef Chuck Steak cut into 4cm pieces (see note)1 Brown Onion finely chopped1 stalk Celery...
